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Conch Pot Pie
 
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walker
Link to this postPosted: Sat Jan 24, 2009 9:58 pm    Post subject: Note Conch Pot Pie

Eat your heart out, Sam Elliott. Conch - it's what's for dinner.

Conch Pot Pie.

Just came out of the oven, cooling now, and smells oh so good!

Just wait til I add my Conch Parmigiana recipe...
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DawnB
Link to this postPosted: Sun Jan 25, 2009 7:06 am    

Sounds delish!

How did it turn out?
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walker
Link to this postPosted: Sun Jan 25, 2009 8:14 am    

I first made the recipe up a couple of weeks ago while we were at Hidden Treasure. We had conch parmigiana two nights in a row, so I was thinking "what else can we make with conch?" when the idea of pot pie came to mind. I made two of them then and had Bell over for dinner. She loved it, and took the leftover home with her.

I thought that the recipe needed a little tweaking, though. The recipe that I posted is the final version. It was really, really good - Nancy and I ate an entire deep-dish pot pie last night. I would not change a thing in the recipe.

We have plenty conch here in Houston now that we brought back with us. Naturally, you can substitute almost any other meat (like chicken).
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