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Painkiller Salsa
 
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Guest
Link to this postPosted: Fri Aug 01, 2008 9:22 am    Post subject: Plate Painkiller Salsa

I'm sure other have variations of this but this is how I do it....
sorry I can't give you exact amounts on everything cuz I kinda just throw it all together:

diced tomatoes
chopped red onion or green onion
chopped garlic clove or two depending on size of dish
chopped fresh cilantro (be careful with this as too much can overpower a dish, start w/ a tsp...u can always add more)
chopped pineapple
chopped mandarin oranges
coconut flakes (a couple of tbs)
rum (pour rum into glass, spoon out a tsp or two into salsa, drink the rest while making the salsa)

the only thing I would say is to try and drain the toms(only use the flesh if not using canned), mandarin o's and pineapple as much as possble because the salsa I made the first couple of times was really watery...however you do it, it is still a huge hit at summer parties!
cheers! Laura
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Toni
Link to this postPosted: Mon Aug 04, 2008 4:53 pm    

Sounds delicious! I think I'll give this a try this weekend. Very Happy
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