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caribman
Link to this postPosted: Thu Aug 08, 2019 11:11 am    Post subject: Note Dark n Stormy

Hi there. I was wondering if anyone out there knew how to make the ginger mixture that is served in the dark n stormy at Jeremy's Kitchen (Trellis Bay Cyber Cafe) Beef Island. It's a special drink, not just ginger beer and rum.
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mikezima
Link to this postPosted: Tue Oct 01, 2019 8:24 am    Post subject: BVIPirate Burgee Dark and Stormy, or whatever...

caribman wrote:
Hi there. I was wondering if anyone out there knew how to make the ginger mixture that is served in the dark n stormy at Jeremy's Kitchen (Trellis Bay Cyber Cafe) Beef Island. It's a special drink, not just ginger beer and rum.
A Bartender we know shared a ginger syrup recipe that perks up my wife's Kentucky Mules:

Small Sauce pan
2 Cups water
1 Cup Sugar
1 Cup peeled ginger, sliced very thin
Bring to a boil for 1 minute then let cool
1/2 cup lime juice
refrigerate for 2 days
Add the syrup to your beverage by the table spoon to taste

Keeps a long time in the fridge and gets better with age...

Actually it might be fermenting into something completely different...

Arrrrrrrr!
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